At present, our farm is proudly harvesting an impressive yield of approximately 160-225 lbs of mushrooms per week. Our diligent efforts in cultivating and nurturing these gourmet mushrooms have resulted in a bountiful harvest that we are thrilled to share with our customers. We are committed to providing you with the freshest and highest quality mushrooms, grown with care and expertise. As we continue to innovate and improve our farming practices, we look forward to bringing you even more delicious mushrooms in the future.
Farming and Crafts in the Smokey Mountains